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This 90% Cacao bar is ideal for real chocolate lovers. Nacional Arriba cacao sourced from Ecuador, combined with just 10% coconut sugar for a subtle sweetness, whilst still maintaining the richness of the bar and resulting in a smooth, melt away experience.
Delicate, floral flavoured dark chocolate, combined with zingy blueberry and acai berry for a unique, fresh bar. With a cacao content of 60% and made using cacao sourced directly from Ecuador, the result is a deliciously distinctive, fruity taste experience.
Organic dark 60% chocolate made using the finest-flavoured unroasted Ecuadorian cacao and smooth, creamed coconut.
Rich, creamy dark chocolate with a raw almond crunch, made using the finest-flavoured unroasted Ecuadorian cacao and activated almonds.
Delightfully creamy mylk chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.
Rich, creamy 60% chocolate with a deliciously sweet coconut and vanilla centre. Made with the finest-flavoured Ecuadorian cacao.
Rich, creamy 60% chocolate with a deliciously sweet coconut and vanilla centre. Made with the finest-flavoured Ecuadorian cacao.
Organic Dark Chocolate with a Hazelnut Filling. Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious.
A moreish blend of crunchy almonds and the fruity burst of juicy raisins. Perfectly complemented by Omvar oaty, chocolate base.
Smooth Italian hazelnut paste is mixed in to Ombar oaty chocolate base, with roasted hazelnut pieces for a crunchy nutty hit.
Sweet and decadent caramel with sustainably sourced desert salt. This bar features our oaty chocolate base with a twist: an indulgent truffle filling.
Velvety smooth, delicately sweet with a subtle oaty-ness. Used a top-secret method and British ‘naked’ oats to give this chocolate a creaminess like no other.
Fair trade, Organic, Indulgent filled centre, Unroasted Ecuadorian cacao.\nAll natural ingredients, Bean to bar super chocolate.\nDairy and gluten free, Suitable for vegans. Rich 60% dark chocolate with a delicate and nutty pistachio centre.
Rich, creamy 60% dark chocolate with a zingy raspberry centre. Made with the finest-flavoured unroasted Ecuadorian cacao.
What finer way to celebrate the humble potato than with a glorious hand-cooked english crisp unadorned but for a casual dusting of sea salt.
Little in life is quite as glorious as the tangy hit of mature cheddar in concert with the wonderfully oniony twang of that most snippable of herbs, the chive.
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